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Programme: Animal AgTech Europe

Panel // Bridging the Gap: Data Collaboration for Impact in Beef and Dairy

16 Oct 2025
Auditorium
Main Stage
  • How are food companies partnering with beef and dairy supply chains to build shared frameworks for on-farm data capture, carbon footprinting, and biodiversity monitoring?
  • What role do emerging agtech tools play in supporting structured farm transition plans, and how can they enable credible monitoring, reporting, and verification (MRV) of emissions reductions?
  • What are the shared challenges food companies face in meeting SBTi validated FLAG targets and how can businesses overcome them?
  • What practical barriers prevent farmer engagement in sustainability data efforts—especially for companies positioned mid-chain—and how are industry leaders successfully addressing them?
  • Which incentive models—financial, technical, or otherwise—are proving most effective in driving measurable carbon reductions at the farm level?
Speakers
Barry Larkham-Jones
Barry Larkham-Jones, Livestock Sustainability & Welfare Lead - HILTON FOODS
Thordis Moeller
Thordis Moeller, Sustainability Director for Continental Europe - OSI GROUP
Enda Buckley
Enda Buckley, Director of Sustainability - CARBERY GROUP
Cathrine Konge Varming
Cathrine Konge Varming, Senior Director for Sustainability Innovation & Development - ARLA FOODS
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