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Deep Dive // Battle for Biomass: Valorising Industrial Side Streams as Feed
- What innovative approaches can be used to ensure the optimal use of food and beverage industry side streams co-products like brewers’ grain, steamed potato peels or wheat stillage for feed rather than diverting them to biogas production?
- How can collaboration between retailers, feed companies, and co-product suppliers close the nutrient cycle and contribute to the circular economy?
- How can solid-state fermentation unlock nutrients in low-value by-products, improving their nutritional characteristics, digestibility, and safety for use in pig and poultry feed?
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