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AgTech Navigator News
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PepsiCo did not just spend 2025 launching the latest on-trend snacks and beverages, as the consumer packaged goods giant doubled down on its technological investments and innovation — all in effort to secure its supply chain.
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The European Commission's Food and Feed Safety Omnibus seeks to streamline pesticide approval and renewal processes within the EU, aiming to expedite the authorisation of innovative biological products. While the Commission maintains that safety standards remain intact, health and consumer groups argue the proposals could weaken public health protections by relying on industry-led research and delaying the phase-out of harmful substances. Crop protection companies support the changes, citing the need for updated regulations to foster innovation and reduce administrative delays, while critics warn of potential trade barriers and health risks. The legislative proposal now awaits debate in the European Parliament and Council, where its balance between innovation, competitiveness, and health protection will be scrutinised.
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ADAMA and BASF have partnered to develop and commercialize new fungicide solutions using ADAMA's Gilboa® active ingredient, aimed at addressing resistance and limited chemical options for European farmers. The collaboration will see BASF creating new formulations while both companies maintain independent control over their product strategies, with Gilboa offering a new mode of action for cereals and expected to launch in Great Britain by 2027.
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The Farming Profitability Review 2025 by Baroness Batters highlights the economic challenges facing UK agriculture due to volatile markets, extreme weather, and policy uncertainties. Despite enthusiasm for technological advances like precision breeding, the report reveals a disconnect between innovation and practical farm application, with many smaller farms feeling excluded. It recommends measures to enhance farm resilience, such as easing reservoir construction, improving access to finance, and investing in automation. Batters also advocates for a cultural shift towards valuing food and farming more, including integrating agriculture into education and promoting regenerative practices.